Services
How to get a Lang Memorial Library Card:
Persons applying for a library card must present proof of their current address. If one is not available, the patron may check out one item until the address is verified.
Children under the age of 12 years are required to have a parent or guardian's signature when applying for their first library card.
FAX
Library fax number: 315.626.3249
(SENDING FEE: $2.00 FIRST PAGE, $.50 EACH ADDITIONAL PAGE ;
$.15 PER PAGE TO RECEIVE)
COPIES: ($. 15 (BLACK & WHITE) ; $.50 ( COLOR)
Loan Periods
|
Books: 14 days |
Magazines: 14 days |
Overdue Fines Per Day
|
Books: $.05 |
DVDs: $.25 |
To renew your items on-line click on: Your Patron Account
Additional services include:
Genealogy research materials
Videos and DVDs
Recorded Books
High speed cable internet connections
Circulating newspapers and magazines
Special craft programs for all ages
Download station for recorded books
Adult book discussion groups
Pre-K & Toddler Story Hour Tuesdays at 10:00 am
Evening Toddler Story Hour
Travel packs
Database access
Home school collection
Community room for public use
"Make a Splash—READ!" is the theme this summer at the Lang Memorial Library. Children will explore the world of water and water fun through stories, songs, games and other activities about oceans, rivers, lakes, and pools and the creatures that live there. The 2010 Summer Reading Program is open to young people, preschool through adult, with programs, prizes, story hours, a reading club, and more. Families are invited to join the Read-to-Me portion of the program. Registration for the Summer Reading Program is in progress so don't forget to sign up! Ask a librarian for more informatin or call the library at 626-2101.
Considered by many as the "must-see" documentary of the year, Fresh will beheld at St. Patrick's Church in Cato on April 24th at 1:00pm. This important program about sustainable farming is presented by the Lang Memorial Library and will include a discussion of the film with Jamie Edelstein of Wyllie Fox CSA Farm. Samples of products locally grown or produced, as well as recipes for healthy eating, will also be presented.
